Tautog's Restaurant

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About

The following information is available for Tautog's Restaurant:

Tautog's: A Coastal Dining Experience

We are unrivaled in the pursuit of providing customers with the finest seafood, service and surroundings. The Tautog's Restaurant concept was created in an effort to provide customers with a unique dining experience combining quality seafood products, with distinctive customer service in an inviting coastal area setting. Tautog's Restaurant(s) is a casual dining establishment featuring exceptional fish and seafood entrée's soups, salads, sandwiches and desserts…served by the friendliest people in town. Tautog's was conceived after partners of Right Coast Properties purchased and committed to the preservation of a unique 1920's beach cottage in Virginia Beach's resort strip area. Right Coast Foods T/A Tautog's Restaurant was created to operate a first class food service business in the cottage. Sight, Sound and Smell is recipe for attracting customers interested in the finest casual dining experience in the coastal zone. Tautog's unique setting is intended to provide patrons a glimpse of the area's maritime past while enjoying some of today's finest seafood fare. All products offered at Tautog's Restaurant(s) have been developed with an emphasis on quality, consistency and timely delivery. Each product offered by Tautog's is a signature item that is developed in Right Coast Foods Kitchen or Right Coast Foods' contract kitchens. Each item in the Tautog's product line has been developed with the primary goal of meeting the seafood oriented demands of eastern seaboard consumers. Each product has been developed with consideration given to local tastes and bias, personal health issues, environmental impact concerns and long term profit related goals. Customer Service at Tautog's is intended to serve as industry standard for ensuring both customer and employee satisfaction. Employees of Tautog's Restaurant are chosen as a result of their demonstrated commitment to excellence and desire to excel in the food service industry. The management team of Tautog's will continuously strive to create a working atmosphere within the restaurant that provides employees the opportunity to grow personally and professionally while accomplishing various services and sales related goals. At Tautog's, success is achieved through customer and employee satisfaction. For parties or room rental inquiries please contact: Allyson Gregg at [email protected] or contact Allyson @ (757) 417-7452

Opening hours

Ready for a visit? Check the following opening hours for Tautog's Restaurant:

Monday:	05:00 pm - 11:00 pm
Tuesday:	05:00 pm - 11:00 pm
Wednesday:	05:00 pm - 11:00 pm
Thursday:	05:00 pm - 11:00 pm
Friday:	05:00 pm - 01:00 am
Saturday:	05:00 pm - 01:00 am
Sunday:	05:00 pm - 11:00 pm

Note that opening hours may vary based on (public) holidays.

Address

Tautog's Restaurant can be found at the following address:

205 23rd St

23451

Map

Check the map to see where you can find Tautog's Restaurant.

Food style

The following food styles are available at Tautog's Restaurant:

Seafood

Click on the link(s) above to find similar restaurants in Virginia Beach.

Phone

Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Tautog's Restaurant:

(757) 422-0081

Website

Check the following website for Tautog's Restaurant:

Tautog's Restaurant

Price range

Tautog's Restaurant is in the following price range:

$$$$

Rating

Here is how other visitors have rated Tautog's Restaurant:

4.7/5.0 (853 vote(s))

Parking

The following parking options are available:

Lot, Street

Payment options

The following payment options are available:

Amex, Discover, Mastercard, Visa

Service

The following services are available:

Groups, Kids, Reserve, Takeout, Waiter, Walkins

News

What has happend at Tautog's Restaurant lately? Here you can find relevant news:

23/10/2018

Ayinger Oktober Fest-Märzen, one of the most highly-respected märzens available in the world and Germany's top-ranked Oktoberfest. Ayinger Brewery, founded in 1878 and located in the Bavarian village of Aying, 30 minutes from Munich, has earned a reputation for quality. Oktober Fest-Märzen is an honest märzen - full-bodied, rich lager with a malty bouquet and richness that stops short of sweetness. Color is deep amber-gold and the flavor is a perfect balance: malt backbone with depth & richness; complemented by perfect conditioning from long maturation; and alcohol of 5.8% by volume. Fest-Märzen is spiced with enough hops to make it snappy and thirst-quenching, but in the classic Bavarian style it's not highly bitter. Ayinger Oktober Fest-Märzen shows big bold flavors and clean purity while still maintaining perfect balance: we've never tasted any fall beer that can surpass it in comparison. Quantities are limited on this wonderful seasonal lager, so get some now! ABV: 5.8% IBU: 21

22/10/2018

Get your veggies on at Tautog's tonight. Sautéed Julienned Vegetables Topped with Grand Marnier Sweet and Sour Teriyaki Syrup Served over Steamed Jasmine Rice and Fried Wontons.

21/10/2018

Thirsty?

20/10/2018

Order one for the table. Cured Ham and Black Mission Fig Jam Crostata. House Baked Crostata, Prosciutto, Country Ham, and Goat Cheese Topped with Fresh Arugula and Finished with A Balsamic Glaze.

18/10/2018

A tasty fall dish full of flavor! Oven Baked Swordfish Served over Sweet Potatoe Mashers, Collard Greens and Finished with A Corn and Bacon Cream Sauce.

16/10/2018

Hope someone out there is enjoying The Tuna Rockefeller. Seared Tuna Served with Buttermilk Mashers and Sautéed Green beans Topped with Applewood Bacon Spinach and Parmesan Cream Sauce.

15/10/2018

Snook Au Gratin. Oven Baked Topped with Langostino Lobster au Gratin Served with Mushroom Risotto, Vegetable Medley and Finished with Brandy Cream Sauce.

14/10/2018

Welcome to Tautog’s.

13/10/2018

Now on Tap! Alewerks Pumpkin Ale There's a chance your first Alewerks beer was a Pumpkin Ale. That wasn't our scheme but here we are. While refining our methods to brew traditional ales, Brewmaster Geoff Logan toyed with a recipe inspired by his mother's pumpkin pie. The beer swiftly emerged as one of our most popular offerings. Though some claim the style trendy and increasingly ubiquitous, we cannot go one day without the query, "When will Alewerks Pumpkin Ale return?" Alewerks Pumpkin is made solely with fresh ingredients, spiced and baked in the oven before added to the brew. Enjoy powerful notes of cinnamon, nutmeg, brown sugar, and more from the beer commonly described as "Pumpkin Pie in a glass." ABV 7.3%

12/10/2018

The weather is beautiful and the power is on! Come on in for dinner and try this delicious appetizer. Sautéed Clams Tossed with Onions, Tomatoes, Herbs, Butter and Finished with a Homemade Fish Caldo Served with Toasty Bread.

11/10/2018

Start your fall off with a delicious Vegetable Pot Pie. Mixed Roasted Fall Vegetables with a Rosemary Crème sauce Topped with a Puff Pastry.

10/10/2018

We Love This Place! My wife and I live about an hour away from VB on the Eastern Shore. We have been enjoying Tautogs for 16 years now. There is no better dish served here than flounder in a bag (parchment paper bag). The flounder is stuffed with crab and shrimp and OMG. Friendly, Great Service and really good prices. Our last visit was probably visit number 50 and we have never been disappointed. I compared the stuffed flounder prices of well known restaurants on the boardwalk which were $8-$9 less at Tautogs. Don't miss this restaurant in VB! Oct 9, 2018

09/10/2018

Fresh caught Flounder in the house! Herbed Marinated Flounder served Over Bacon Pea Risotto and Vegetable Medley Topped with Lump Crab Meat and Sun Dried Tomato Vodka Cream Sauce. Get ya some!

08/10/2018

Now on Tap! Rogue Dead Guy Ale. 6.8% ABV 40 IBU In the style of a German Maibock, using our proprietary Pacman yeast, Dead Guy is deep honey in color with a malty aroma and a rich, hearty flavor.

07/10/2018

Treat your special someone to dinner tonight. Try The Honey Bronzed Salmon Served with Kahlúa Whipped Sweet Potatoes and Sautéed Spinach Topped with Broken Lobster Hollandaise Sauce.

06/10/2018